Zhu’s Kitchen in Schenectady offers a diverse menu blending Chinese, Asian, and Japanese steakhouse flavors, creating a rich culinary experience. Signature dishes like the crispy Scallion Pancakes paired with a spicy dipping sauce instantly set the tone. Their Wonton Soup and Crab Rangoon—served in generous portions—stand out for freshness and balanced flavors. The Gluten Free Sesame Shrimp showcases their attention to dietary needs without compromising taste or texture, a rare feat that impressed many. Specialty dishes like Honey Walnut Chicken and the Seafood Deluxe, featuring shrimp, lobster, crabmeat, and scallops in a delicate white sauce, highlight the kitchen’s dedication to quality seafood and bold flavors. Ramen options vary from Chashu Pork to Vegetable, maintaining authentic broth and toppings. Lo Mein selections cover a spectrum from plain to house specials, ideal for varied palates. Complemented by their thoughtfully crafted beverages like the lightly sweetened Bubble Tea and Toasty Marshmallow Milk Tea, Zhu’s Kitchen delivers a heartfelt, fresh, and satisfying dining journey.